Food

RankRestaurantLocationStandout ProteinsNotable SidesExperience HighlightsProsConsHours of Operation1Franklin BarbecueAustinBrisket, Pulled Pork, Pork RibsPotato Salad, SlawRenowned for its tender brisket; long lines are common due to high demand.Exceptional meat quality; recognized as one of the best BBQ spots in the country. Long wait times; limited hours; sells out quickly.Wed–Sun: 11 AM – Sold Out2Snow’s BBQLexingtonBrisket, Pork Steak, SausagePotato Salad, BeansOpen only on Saturdays; features legendary pitmaster Tootsie Tomanetz.Authentic Texas BBQ experience; Limited availability; requires early arrival to ensure service.Sat: 8 AM – Sold Out snowsbbq.com3Cattleack BarbequeDallasBrisket, Pork Ribs, SausageMac and Cheese, Potato SaladOpen only a few days a week; recognized with a Michelin

San Antonio and Austin are two of the most taco-obsessed cities in Texas, each claiming to have the best. But which city actually wins the battle of the tacos? Let’s break it down.1. Taco Culture & HeritageSan Antonio – The OG of Tex-MexSan Antonio has deep Mexican and Tejano roots, influencing its taco scene for over a century. Known as the birthplace of Tex-Mex, San Antonio takes pride in its history of puffy tacos, barbacoa, and classic street-style tacos. Home to Mi Tierra, a legendary Mexican restaurant since 1941, and Ray’s Drive Inn, where puffy tacos were born.Austin – The